Organic Cookie Information
Spelt
flour, of which this organic cookie is made, is known to
have a higher nutritional value than wheat flour.
It contains more proteins, is higher in fiber and easier
to digest. And that's why we chose this organic ingredient
that the Italians have included in their diet for centuries.
Spelt
is an ancient organic grain whose origins date back to 5,000
B.C. Due to its lower gluten content, spelt flour
can be tolerated by some people who have wheat related allergies.
In our organic cookie, spelt's delicate nutty flavor is
highlighted by fructose, a very natural sweetener extracted
from citrus. Taste this unique flavor combination
- very satisfying!
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